Disease, injury, and risk factsheets
Diet low in fiber - Level 3 risk
Last updated
May 16, 2024
Diet low in fruits - Level 3 risk
Last updated
May 16, 2024
Diet low in legumes - Level 3 risk
Last updated
June 17, 2024
Diet low in milk - Level 3 risk
Last updated
May 16, 2024
Diet low in nuts and seeds - Level 3 risk
Last updated
May 16, 2024
Diet low in omega-6 polyunsaturated fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in seafood omega-3 fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in vegetables - Level 3 risk
Last updated
May 16, 2024
Diet low in whole grains - Level 3 risk
Last updated
May 16, 2024
Dietary risks - Level 2 risk
Last updated
May 16, 2024
Discontinued breastfeeding - Level 4 risk
Last updated
May 16, 2024
Drug use - Level 2 risk
Last updated
May 16, 2024
High alcohol use - Level 2 risk
Last updated
May 16, 2024
High body mass index - Level 2 risk
Last updated
May 16, 2024
High fasting plasma glucose - Level 2 risk
Last updated
May 16, 2024
High LDL cholesterol - Level 2 risk
Last updated
May 16, 2024
High systolic blood pressure - Level 2 risk
Last updated
May 16, 2024
High temperature - Level 3 risk
Last updated
May 16, 2024