Disease, injury, and risk factsheets
Diet high in sugar-sweetened beverages - Level 3 risk
Last updated
May 16, 2024
Diet high in trans fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in calcium - Level 3 risk
Last updated
May 16, 2024
Diet low in fiber - Level 3 risk
Last updated
May 16, 2024
Diet low in fruits - Level 3 risk
Last updated
May 16, 2024
Diet low in legumes - Level 3 risk
Last updated
June 17, 2024
Diet low in milk - Level 3 risk
Last updated
May 16, 2024
Diet low in nuts and seeds - Level 3 risk
Last updated
May 16, 2024
Diet low in omega-6 polyunsaturated fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in seafood omega-3 fatty acids - Level 3 risk
Last updated
May 16, 2024
Diet low in vegetables - Level 3 risk
Last updated
May 16, 2024
Diet low in whole grains - Level 3 risk
Last updated
May 16, 2024
Dietary iron deficiency - Level 3 cause
Last updated
May 16, 2024
Dietary risks - Level 2 risk
Last updated
May 16, 2024
Digestive congenital anomalies - Level 4 cause
Last updated
May 16, 2024
Digestive diseases - Level 2 cause
Last updated
May 16, 2024
Diphtheria - Level 3 cause
Last updated
May 16, 2024
Discontinued breastfeeding - Level 4 risk
Last updated
May 16, 2024